cook it: doo-doo drops

Ok, these cookies are actually called 'Fudge Ecstasies'. I thought using the word 'ecstasies' might be a wee-bit racy for the 'ole blog, so I asked Josh what he'd refer to these cookies as. He said "I'd call them 'doo doo drops' so that no one would want them and then I wouldn't have to share any!" So here you have it; some amazing rich chocolate cookies:

12 oz semisweet chocolate chip pieces
2 oz unsweet chocolate
1tbl butter
2 eggs
2/3 cup sugar
1/4 all-purpose flour
1 tsp vanilla
1/4 tsp baking soda
1 cup chopped cashews, pecans or almonds* (nuts are optional, so we skipped 'em!)

1) melt half of the semi-sweet chocolate, all the butter and all the un-sweet chocolate in a saucepan

2) in another small bowl mix eggs, sugar, flour and baking soda. then add to melty chocolate mix

3) pour in remaining semi-sweet chocolate (and nuts, if you like!) then drop by rounded teaspoon onto greased cookie tray

optional step 4) top with something crazy if you're daring! i used a little sea salt on a few!

bake at 350 degrees for 8-10 minutes. cool on wire rack.

now pour yourself a big glass of milk (or coffee!) and enjoy a cookie (or a dozen!)

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