yum. simply, yum.

I have just experienced the best muffins ever.
Let the drooling commence:

Magnolia Bakery Morning Glory Muffins
2 cups all purpose flour (i used whole wheat)
1 1/4 cups sugar
2 teaspoons cinnamon
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups shredded carrots
1 1/2 cups shredded apples
3/4 cup coconut
1/2 cup chopped pecans (i tried walnuts in the first batch, the pecans are tastier!)
3 eggs, beaten*
1 cup vegetable oil
1 teaspoon vanilla

directions:
In medium bowl combine flour, sugar, cinnamon, baking powder, and salt.
In separate bowl toss together carrots, apples, coconut, and pecans.
Stir in eggs, oil, and vanilla. ADD wet mixture to dry and stir until blended.
FILL tins 3/4 full and bake 18-20 minutes in 375 degree oven.
Makes 12 large muffins or 18 regular size muffins

*or vegan egg substitute, used it and josh couldn't tell the difference. promise!